PISCO

Pisco, Peru’s national liquor, is an unaged distilled spirit made from fermented grape juice.
Its origins can be traced back to the 16th century in the Pisco Valley, Ica, Peru.

Grapes were introduced to South America by the Spanish conquistadores in the mid-1500s due to the growing demand for wine in the New World. The unique soil, arid land, and plentiful water of southern Peru’s coastal valleys played a key role in their adaptation. Soon enough, locals began using these same grapes to distill a clear spirit they called Pisco—a complex yet versatile liquor with floral and herbaceous aromas that is the pride of Peru.

1615 Quebranta. 12
1615 Albilla. 13
1615 Mosto Verde Quebranta. 13
Demonio De Los Andes Italia. 12
Demonio De Los Andes Acholado. 12
Demonio De Los Andes Moscatel. 12
La Diablada Moscatel. 13
Intipalka Mosto Verde Torontel. 13
Macchu Pisco. 12
Montecierre Acholado. 12
Ocucaje Italia. 12
Pisco 99 Quebranta. 12
Pisco Vargas Quebranta. 12
Rotondo Quebranta. 12
Rotondo Acholado. 12
Rotondo Mosto Verde Torontel. 14
Suyo Quebranta. 14

WHISKEY / SCOTCH / RYE / BOURBON

Peruvian Black Whiskey. 13
Peruvian Black Whiskey - Single Barrel Edition. 20
Bulleit Bourbon. 13
Bulleit Rye. 13
Macallan 12. 22
Highland Park 12. 15
Basil Hayden Dark Rye. 15
Jameson. 12
Iwai Japanese Whiskey. 12
Widow Jane Bourbon. 16
Johnny Walker Black. 13
Old Overholt Rye. 12
Redbreast 12. 16

GIN

Andean Gin. 13
Beefeater. 12
Roku. 13
Tanqueray N10. 13