CONCHA A LA PARMESANA
8
One baked scallop. Black truffle aji amarillo cream. Parmesan
ANTICUCHOS
17
Grilled veal heart skewers. Ají anticuchero. Choclo. Pollera*
DF - GF
PARIHUELA
23
Traditional tomato & Aji panca-based seafood soup. Shrimp kataifi
GFA - DF
JALEA
26
Crispy fish, squid and shrimp. Yucca. Ají amarillo tartar sauce
GF - DF
COSTILLAS
19
3 baked baby back ribs. Sweet and spicy miso-panca glaze. Togarashi. Scallions
DF
*Contains sesame
PULPO AL OLIVO
25
Sautéed octopus. Choclo. Cherry tomatoes. Avocado. Black olive sauce
GF
EMPANADAS
Served with Pollera Sauce*
18 / Tasting
LOMITO*** - Beef stir-fry 7
CHICKEN - Aji de gallina 6
CHOCLO - Quinoa | mozzarella 6
Traditional Peruvian empanadas are baked and dusted with powdered sugar
***Contains Oyster Sauce
PASTEL DE CHOCLO
25
Braised short rib & shiitake. “Atamalado” Peruvian corn purée. Spanish sheep’s queso al romero
GF
V - Vegetarian | V* - Vegetarian / Vegan Preparation Available
GF - Gluten Free | GFA - GF Preparation Available
DF - Dairy Free | DFA - DF Preparation Available
* - Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Please inform our wait staff about any allergies in your party before ordering
20% Gratuity included for parties of 5 or more